Lookandtaste Show Episode 14
The latest episode of the show features a cool recipe for a dish called Aubergine Caviar in the tips section, and we also make a rich and delicious Broccoli soup with blue cheese and are out and about asking people what food they hate the most. Hope you are enjoying the shows and let us know in the comments what food you hate the most!
Mushrooms, I can’t stand mushrooms. That taste repeats on you all day, it’s horrible.
And yoghurt, boke, I once had someone cook me a meal of pasta in a sauce made with greek yoghurt and mushrooms. One of the most bland, anaemic looking yet horrible tasting meals I’ve ever had.
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admin Reply:
July 3rd, 2009 at 14:32
I never knew so many people hated mushrooms! I love them! That meal you are talking about does sound pretty bad alright!
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Fabien Reply:
July 3rd, 2009 at 19:08
It sounds weird to me too to hear how many people hates mushrooms and Indian food (I really love both) but I hate yoghurt too
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Put a little bit less ingredients above the aubergine before putting in the oven, cook it and then add basil, parmesan, pine nuts and olive oil and mix everything for 20 seconds: ta-dah you have my beloved “aubergine pesto” ready for your linguini
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admin Reply:
July 3rd, 2009 at 14:33
That does sound good alright Fabien, we can give you the role of the official Italian Pasta Expert!
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Fabien Reply:
July 3rd, 2009 at 19:11
you know mate: I’m half Italian. I HAVE to be an expert
))
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Mushy Rasisin’s Hidden in Bran Muffin’s! Yuck!
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IMHO the soup is not enough thick. To achieve in a more dense and creamy soup reduce the amount of water and add some milk after your chewed the broccoli (this way it also melts better with cheese and butter). Let it boil for a few minutes to reduce the liquid and serve.
Yeah I know that’s a bit more than a 10 minutes preparation this way…
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admin Reply:
July 3rd, 2009 at 14:33
Or even a bit of cream to make it a little richer!
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Just discovered your show and website, Niall! Can’t say enough good things about it – the videos are short and sweet but packed full of great information and easy-to-make recipes. Can’t wait to make this soup and all the other great stuff on your site. Keep up the amazing work!
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I did a simple broccoli soup from a ramsay video a while back and did the same thing – far too much water – what reckon of putting the cooked broccoli into a blender and gradually adding the cooking water back into it so you get better control of the thickness?
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I used to hate mushrooms because my mum used to over cook and burn everything didn’t like the texture, then during college a housemate cooked all her dishes with mushrooms and I found a new love of them again and havn’t looked back. The food I don’t like would be blue cheese I once had to sit on a hot bus and the old man sitting in front of me burped and he stank of blue cheese. Gulp!
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For folks who just came out of a famine…we are mighty choosy!
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